"Lawrence DčOliveiro" wrote in message
...
| Mine is a combo LG unit. I regularly use lower microwave power settings
| in combination with the grill so thick cuts like chicken legs, for
| example, are nicely browned on the outside while being properly cooked
| on the inside.
|
| I was also experimenting with different microwave settings for cooking
| rice without having the water spill everywhere inside the oven.
| Currently I do 3 minutes at 100% (it's an 850W oven), followed by 15
| minutes or more at 60%, depending on the size of the serving. There's
| still some spillage, but it manages to cook nicely.
The sensor models do a great job on things like rice. They usually have a
setting for this.
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