I've got a Kenmore range that's about 4 years old. Don't have model number handy, but it's a pretty basic smoothtop with
electronic controls.

In our previous house we had a Kenmore wall oven of similar design and age. I recall that there was a special combination of
keys you could press to put it into a mode where you could adjust the oven temperature calibration up or down.

I'd like to do this to our current oven, but don't have the manual.

Anyone out there happen to know the magic key combination?

Thanks!

Eric Law