I've tried a couple things...
plain amonia in a dish closed in the fridge for a while helps
considerably...
If that doesn't work, then go to your favorite warehouse club and get
a gallon of the imitation vanilla. wipe the interior down then leave a
plate of it in the fridge.
worked very well in a fridge in which i had that had some meat go bad.

good luck!


--
be safe.
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