On Sun, 21 Nov 2004 01:58:09 GMT, patriarch
calmly ranted:

Dave Balderstone wrote in
stone.ca:

In article , Rumpty
wrote:

IIRC the steamed cherry is lighter in color and doesn't darken as
easily.

It appeared very close in color to "normal" cherry. If it doesn't
darken as easily, does it darken *evenly*?


Two coats of RBS, and everything's cool. g,d&r

"Mahhhhhhhm, make him stahhhhhhhhhhhp!"


-- Friends Don't Let Friends Eat Turkey and Drive --