igor wrote:
I have many hundreds and hundreds of 1" cut-offs to make from 48"
lengths of 1x2 stock. After thoughts about ganging the cuts, as I've
done these over the past months I have found it is not too bad to cut
them one 48" strip at a time with an Incra 1000 miter gauge on my TS
-- like the guy slicing meat at the deli counter. .

I know this is an old thread but I missed it when it was new. For the
possible benefit of future googlers...

Somewhere on the www or in a library book I saw an interesting solution.
The guy mounted his chop saw on an angle. The cut pieces slid off into a
box. The stop was a screw or a bolt, which also provided sawdust relief.
IIRC there was a guard to keep his hand away from the chop saw blade during
the marathon cutting sessions.

-- Mark