IIRC the steamed cherry is lighter in color and doesn't darken as easily.

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Rumpty

Radial Arm Saw Forum: http://forums.delphiforums.com/woodbutcher/start

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"Dave Balderstone" wrote in message
tone.ca...
A local wood supplier has steamed cherry on for what's a good price in
this part of the country.

Is there any downside to this wood? Does it react to light evenly?