Here you go: http://www.woodworkingtips.com/etips/etip111700wb.html

Mike Pio wrote:


As everyone else suggests, use a hard wood edge. I usually slice 3/8"
wide strips from 4/4 stock. Do this on the outside of the tablesaw
blade. There are some tricks to this, if anyone asks, I'll explain.

Bill, can you explain? Thx...