Any cook who serves up a greasy goose needs to go back to school.
That is like complaining that deer isn't fit to eat because it doesn't taste
like beef and is too dry.
And I'll choose the taste of wild goose over supermarket/factory chicken or
turkey any day of the week.
But then I am not a fan of fused chicken nuggets.

George Anderson

New Kentucky Chicken Rings, bet ya can't guess what part of the bird the
little rings come from...



"Andy Dingley" wrote in message
...
On Tue, 09 Nov 2004 07:42:15 GMT, "Mike Hide"
wrote:

I thought you could practically walk up to them

I've certainly walked up very close to them.

That led me to wonder if they are edible,

I believe they are, but the taste is strongly influenced by what
they've been eating and isn't something you'd eat from choice.