oreo123 wrote:
well I can cut it with the sabre saw and formica blade fine. What has
happened is there was a change of design and counter end has to be cut. We
do not want to wait 6 weeks or longer for the banding. So has anyone tried
attaching say a finished wood strip to the cut edge? This would be next to
the range. And another cut would be in an area that is leaned against.
Looking for ideas here. I was thinking of a long piece of wood, predrilled
for rock screws, and either wood putty or maybe a plug cutter. But how to
have a really tight seal to keep moisture from getting between wood and
formica is one of the concerns. So has anyone tried other things? Lastly
this is a rental but its a nice rental with bells and whistles.



Look at the BORG for the end pieces. The kits usually include a filler
and formica to match the rest of the counter-top.

Brad