On Sat, 06 Nov 2004 18:30:38 GMT, "mel"
wrote:

As far as not attributing a
particular designation to an egg.. such as a "chicken" egg as you've chosen
this example..... next time you make yourself breakfast ask yourself if
lizard eggs will do just as well.....


If they were mas--produced and thus cheap enough, and that's
what people had been eating all their lives, they *would* have
done just as well. There is nothing particularly appetizing about
chickens in the flesh, or the factories used to produce them or
their eggs.