On 25 Oct 2004 05:55:12 -0700, (J. Del Col)
wrote:

Andy Dingley wrote in message . ..
On Wed, 20 Oct 2004 19:24:31 -0400, "ddinc" wrote:

Good thing you asked. A friend has asked me to make a bow using
Buffulo horn.

_Really_ advanced bowmaking, if you do it right - it's a laminated
bow.

He thought it was from a buffulo.

AFAIK, this is from European water buffalo, kept for milk production
to make mozarella cheese. I think these are local Somerset buffalo (I
eat their cheese), many are Italian.


The buffalo are Italian? Do they moo with a Neapolitan accent?

J. Del Col

dunno.. but if you **** them off, you might "sleep wid da fishes"..