In message 0, mike
ring writes
"Mary Fisher" wrote in
. net:


it sounds a good way to proceed. Freeze it as fast as you can after
purchase - don't let it sit around warm which is when the bacteria
multiply.

Hey! Don't freeze it while it's still warm!

Mary

If he can do that he's a better man than me

(Tries to remember the words to Eskimo Nell)

"I'm going forth to the frozen North
Where the peckers are hard and strong,
Back to the land of the frozen stand
Where the nights are six months long.

"It's hard as tin when they put it in
In the land where spunk is spunk.
Not a trickling stream of lukewarm cream,
But a solid, frozen chunk.


No idea what they're talking about ...



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geoff