"Philip Lewis" wrote in message
du...
Mineral oil would be a good choice.
vegitable oils are sometimes known to go rancid/sticky

I usually mix paraffin and mineral oil, melt over low heat, then heat
the wood (steak knife handles and cooking spoons) in the oven to drive
out moisture/open pores.

Then coat or dip the wood into the oil and let cool (soaking or not.)

Thanks!