In message , Andrew McKay
writes
On Mon, 18 Oct 2004 06:59:02 +0100, "Mick."
wrote:

I am a 60 year old male living alone and like most of us out at work all
day!
I have been buying fresh cooked chickens, normally 2 at a time,
removing all the skin and bone, portioning it and when cool freezing it to
use in sandwiches ect as I need.
it has been suggested that freezing fresh cooked chicken could result in
food poisoning.
any advice welcomed.

Strange DIY topic, but there you go!

Maybe so, but on topic



The information contained in this post
may not be published in, or used by
http://www.diyprojects.info

--
geoff