On Mon, 18 Oct 2004 18:45:14 +0100, "to@d" to@d© wrote:

going back many years before the "Nanny State", our chippy used lard to fry
the chips and fish in.

Never tasted better.

They also served up in regular newspaper rather than the cleanroom
paper as they do now. Somehow I managed to survive, despite being a
great lover of chips from the chippy!

Andrew