"Mick." wrote in message ...
Hi all,
I am a 60 year old male living alone and like most of us out at work all
day!
I have been buying fresh cooked chickens, normally 2 at a time,
removing all the skin and bone, portioning it and when cool freezing it to
use in sandwiches ect as I need.
it has been suggested that freezing fresh cooked chicken could result in
food poisoning.
any advice welcomed.

How long have you been doing this and has it caused you any problems
before? I would have thought freezing after cooking should be
relatively safe, it's reheating cooked chicken that causes the
problems IIRC. You could cook your own chicken thus adding your own
bit to the quality control.

--
Malc