"Mary Fisher" wrote in message
et...
As long as you're hygienic in handling the raw and cooked chicken and
don't allow cooked chicken to come into contact with raw chickn or
drippings from it you'll be OK.
You're still alive aren't you?
Mary
Thanks all very much!
I started doing it becouse of the cost difference of buying pre pakged
chicken,
and I do agree it tast better than very thin slices,
Mick.
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