"Mick." wrote in message ...
Hi all,
I am a 60 year old male living alone and like most of us out at work all
day!
I have been buying fresh cooked chickens, normally 2 at a time,
removing all the skin and bone, portioning it and when cool freezing it to
use in sandwiches ect as I need.
it has been suggested that freezing fresh cooked chicken could result in
food poisoning.
any advice welcomed.

it sounds a good way to proceed. Freeze it as fast as you can after
purchase - don't let it sit around warm which is when the bacteria
multiply.

Robert