On Mon, 18 Oct 2004 06:59:02 +0100, "Mick."
wrote:

I am a 60 year old male living alone and like most of us out at work all
day!
I have been buying fresh cooked chickens, normally 2 at a time,
removing all the skin and bone, portioning it and when cool freezing it to
use in sandwiches ect as I need.
it has been suggested that freezing fresh cooked chicken could result in
food poisoning.
any advice welcomed.

Strange DIY topic, but there you go!

My understanding (limited because I'm only competent to boil up a
couple of slices of toast) is that chicken and similar should not be
frozen then reheated. There are some microbes which I believe aren't
phased by freezing, and they multiply when unfrozen.

You could certainly be causing problems if I understand it correctly.
I'm sure my wife has mentioned this before now.

Andrew