Mick. wrote:
Hi all,
I am a 60 year old male living alone and like most of us out at work
all day!
I have been buying fresh cooked chickens, normally 2 at a time,
removing all the skin and bone, portioning it and when cool freezing
it to use in sandwiches ect as I need.
it has been suggested that freezing fresh cooked chicken could result
in food poisoning.
any advice welcomed.
Mick.


As long as you don't leave it hanging around for too long (hours) before you
freeze it you'll be fine.

Si