In article ,
Huge wrote:
They were brill. I'd forgotten how ****e oven chips are.

I knew that the one and only time I tried them. As are the standard
'canteen' chips that come out of a plastic sack ready to fry.

For good chips you need good potatoes and good hot oil or fat - depending
on preference. Fat will give the most taste.

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Dave Plowman London SW
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