"Arthur" wrote in message ...
I've never owned or..I think..eaten chips made in one
of these new fangled Chip Fryers'.
Leaving aside aspects of health and life expectancy.

Your advice is requested on these.
How does the Chip Fryer fried chip compare to;

a) The chippy chip? Must be better..surely!

b) The chips our mams made in a frying pan in days of yore?

Arthur.


On the other side of the coin, repeatedly used veg oil is the source
of damagingly high levels of oxidants. Oxidants cause some of our very
worst health problems.

Yes, crunchy chips is nice, but I'll stick to cooking them in a small
amount of fresh oil myself.

NT