On Fri, 15 Oct 2004 21:43:49 UTC, "Arthur"
wrote:

I've never owned or..I think..eaten chips made in one
of these new fangled Chip Fryers'.
Leaving aside aspects of health and life expectancy.

Your advice is requested on these.
How does the Chip Fryer fried chip compare to;

a) The chippy chip? Must be better..surely!

I find they're very nice - and of course freshly made with just the
right crisp outer and soft inner!

The fryers are thermostatically controlled and therefore safer than the
old fryers.

We have a Kenwood, which comes apart for cleaning. Nearly all the parts
(body, lid, filter, basket and pan) can be put in the dishwasher,
leaving just the power pod (dial and cable, basically) to wipe down.
--
Bob Eager
begin a new life...dump Windows!