In article ,
Arthur wrote:
Your advice is requested on these.
How does the Chip Fryer fried chip compare to;

a) The chippy chip? Must be better..surely!

b) The chips our mams made in a frying pan in days of yore?

Main benefit is safety - they can't boil over on their own as a pan can
due to having a thermostat. And if you cause them to overflow though
whatever reason, there's no flame or whatever below to ignite that oil.

Otherwise, the results they give are the same if you use the same fat or
oil in a pan.

--
*Re-elect nobody

Dave Plowman London SW
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