In article ,
Andrew Gabriel wrote:
The real
daylight tubes are up in the 6000K area, but unless you get the
lighting level up to that of the midday sun, which would probably
mean covering the ceiling in fluorescent lamps, it will look very
cold and food in particular will look washed out in colour.

Surely this depends on the colour of the food? True that reds will look
rather less bright than under tungsten.

Some would say that if the food looks ok under 'daylight' it can only look
better in candlelight...

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*Why is the time of day with the slowest traffic called rush hour?

Dave Plowman London SW
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