Peter wrote:
"John" wrote in message
...
I think our oven is on the way out as food (joints etc.) take a lot
longer to cook than the recommended times at the recommended temps.
Anybody know how to check the temperature of an oven, without having
to spend a fortune on a suitable temp gauge? Are there any places
they can be hired / borrowed? Or am I likely to have anything in my
garage or shed that may help, i.e. certain things melt at certain
temps. etc..

What sort of cooker is it ? Gas Electric ? Fan ?

Maplins sell a cheap DMM with a pyro function

Peter

Sorry Should have said, electric, Fan, Double Oven. We are experiencing the
problem with the main (largest) oven.

Cheers

John