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Richard Sterry
 
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"John" wrote in message
...
I think our oven is on the way out as food (joints etc.) take a lot longer
to cook than the recommended times at the recommended temps. Anybody know
how to check the temperature of an oven, without having to spend a fortune
on a suitable temp gauge? Are there any places they can be hired /
borrowed? Or am I likely to have anything in my garage or shed that may
help, i.e. certain things melt at certain temps. etc..


An oven thermometer only costs about a fiver, depending on the make. That's
not exactly a fortune, is it?

Rick