enuff wrote:

Not missing anything and its and idea that makes sense. I'd need to cust a
double or triple blade width ont he first to be able to lever it out but I
can see the logic.

If theres no other magic way i'll probably end up doing that.

Make two cuts down the middle of one board about one inch appart? You
could then lift out the one inch fillet as per a normal floorboard.

--
Cheers,

John.

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