On Sun, 29 Aug 2004 22:49:24 -0400, DoN. Nichols wrote:

In article ,
NokNokMan wrote:
LOL---'cow unit long' Remember to specify metric (French, German, etc.
cows), standard (American cows) or whitworth (British cows)

I think that it might depend on the pattern of cutting. I could
picture a spiral which could be pretty long (though it might vary in
toughness as it passes under the belly side) until you get to the milk
production factory, at least.

I wonder, do they have a special lathe to skin a cow in that fashion?