In article ,
NokNokMan wrote:
LOL---'cow unit long' Remember to specify metric (French, German, etc.
cows), standard (American cows) or whitworth (British cows)

I think that it might depend on the pattern of cutting. I could
picture a spiral which could be pretty long (though it might vary in
toughness as it passes under the belly side) until you get to the milk
production factory, at least.

Enjoy,
DoN.

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