"Ian" wrote in message
...
Cheers... think it's a trip to B&Q then.... luckily the kitchen is laided
out well so I'm just swapping like for like other than the cooker which
will
be changed for a nice steel (Reasonsible priced but expensive looking in
my
opinon) one, with matching hood, hob and splash back.

Stainless Steel looks great when new, but give it five minutes and it's
covered in finger prints, which are a pain to get off, burnt on food is also
difficult to remove without damaging the finish. You can't beat a good
quality enamelled cooker for still looking good years after you bought it.

Ash