On 09/06/2021 15:20, Owain Lastname wrote:
On Wednesday, 9 June 2021 at 14:49:10 UTC+1, Andrew wrote:
https://www.dailymail.co.uk/news/art...t-chippie.html

The triple-cooked chips, meticulously made over a two-day process, arrive at your table piping hot, golden, and shimmering with sea salt. Choose to pair yours with caviar and crème fraiche, lobster thermidor, or homemade Matson curry sauce and cheese in a nod to Kerridges local chip shop around the corner from where he grew up. Theres also deep-fried cockle popcorn reminiscent of the seaside favourite and perfect for dipping, and a vegan samosa created with friend and fellow chef Sat Bains.

https://www.harrods.com/en-gb/restau...ges-fish-chips

The picture shows SIX chips.

At least that means there's plenty of room for pud, although I suspect that's not included in the £35.



TBH the fish looks like it has got less protein than a thalidomides arms.


--
Adam