Sounds fishy, but on the other hand, a lot of coastal shops say, locally
caught fish, and these are normally via small operations with high costs.
Most of the rest of the country use bulk factory caught fish I'd suggest of
indeterminate breed and heritage.
Brian
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Harry Bloomfield; "Esq." wrote in message
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How come the nearer you get to the source of the fish, the more expensive
it becomes and no matter where you are in the UK?
At home, 60 miles from the coast, pensioners special F&C £3.60. Whitby,
next to the fish dock, £9-ish.