On Thu, 3 Jun 2021 09:49:44 +0000, Spike
wrote:

snip

Yes, it would appear that T i m hasn't worked that out, and mistakes the
numbers of vegan-labelled foods and vegan food aisles for growing
popularity rather than as a business opportunity to sell cheap,
processed vegetables at a high mark-up.

Supply and demand mate. If people don't want or like it they won't
demand it and the manufacturers won't make it.

There are *millions* of products that have been pushed onto a market
and have failed due to lack of interest. Many animal based food
manufacturers are realising that the writing is on the wall and are
'getting onboard' with vegan products because they will either have to
go that way (because of demand) or go broke.

Sadly, that screws it up for
those who were already in to vegetarianism and those proper vegans

It does no such thing. The only people even slightly interested in
that aspect are the trolls desperate to make some point.

rather than the veganists as represented by T i m.

Unfortunately for you you are wrong.

It didn't happen to the same extent for gluten-free foods, as people
don't convert to being coeliac.

So, what's your take on the gluten 'thing' then OOI?

Cheers, T i m