On Monday, 10 May 2021 at 00:43:30 UTC+1, Fredxx wrote:
On 09/05/2021 21:02, T i m wrote:
On Sun, 9 May 2021 18:14:56 +0100, "Brian Gaff \(Sofa\)"
wrote:

I was wondering if they have actually made vegan meat taste of meat and not
cardboard yet.

Yes ... but what's the need to only eat things that taste like burnt
animal flesh ... oh yes, the dopamine you are now addicted to! ;-(
Most of us don't burn meat. Perhaps that's where you're going wrong?

I remmeber when my french flatmate cook me a stealk for the first time.
She placed it in the pan then almost immediately took it out again claiming it was cooked.
I bet a vet would have brought it back to life.
I put mine back in the pan and she'd eaten hers by the time mine was nice and brown and crispy around the edges


If you like a burger, treat yourself to something like a 'No Bull
Burger' and add what you normally add to a burger (we add fried onion,
melted scheese, mushroom, relish etc) and tell me if that doesn't give
you the same sort of pleasure you would get from the same range of
things in a meat burger.
I haven't tried that specific make, but substitute meat rarely has the
same texture or taste of meat.

That can be an advantage I like linda mccartney mozzarella burgers but not the
other ones. I don't like the fat on bacon and was always picking it off.
But I like the plant bacon sainsburys have tastes enough like bacon and I don't have to spend
most of the time cutting the fat off because there isn't any.
I like the pukka vegan pies more than some of the real meat ones.