On Thursday, 13 May 2021 at 16:48:41 UTC+1, GB wrote:
Vegetarians have more favorable levels of a number of biomarkers
including cardiovascular-linked ones €” total cholesterol, low-density
lipoprotein (LDL) cholesterol, and apolipoprotein A and B €” than meat-eaters




Total cholesterol and LDL cholesterol concentrations for vegetarians
were 21% and 16.4% lower than in meat-eaters. But some biomarkers
considered beneficial €”including vitamin D concentrations €” were lower
in vegetarians, while some considered unhealthy €” including
triglycerides and cystatin-C levels €” were higher.



https://www.medscape.com/viewarticle/950911





So, it looks like you are all right!

If my cholesterol were any lower, I'd be classed as hypocholesterolaemic! I eat butter, cheese, meat, fish, ...

I suspect that thyroid hormone levels are more closely associated with cholesterol levels than vegetarian/vegan/meat-eating.