Vegetarians have more favorable levels of a number of biomarkers
including cardiovascular-linked ones €” total cholesterol, low-density
lipoprotein (LDL) cholesterol, and apolipoprotein A and B €” than meat-eaters




Total cholesterol and LDL cholesterol concentrations for vegetarians
were 21% and 16.4% lower than in meat-eaters. But some biomarkers
considered beneficial €”including vitamin D concentrations €” were lower
in vegetarians, while some considered unhealthy €” including
triglycerides and cystatin-C levels €” were higher.



https://www.medscape.com/viewarticle/950911





So, it looks like you are all right!