On 06/05/2021 19:03, GB wrote:
I bake most of the bread we eat, and it's nearly all vegan. But, for one
thing!

I need/like to glaze some of the loaves, and I haven't found a decent
substitute for egg to do that. I've tried the liquid from tinned
chickpeas, but it's really naff compared to nice shiny egg.

So, can you suggest a decent vegan substitute, please?

We have vegan guests, and I'm fed up with apologising for the poorly
glazed bread.



what's wrong with eggs from local suppliers, the hobby farm types
who treat their hens like pets ?.