On 07/05/2021 07:03, alan_m wrote:

It's easy to have price parity between goods if you have high prices to
start with. Surely vegan "substitute food" should be cheaper anyway as
the raw ingredients are cheaper?

Perhaps the high cost of vegan foods comes from the extra processing
needed, with the consequent extra burden on the environment and its
effect on climate change, in order to make them look like, taste like,
smell like, and cook like the very things they are substituting for,
because vegans miss their meat.

--
Spike