T i m wrote:
On Mon, 26 Apr 2021 09:21:26 +0100, Chris Green wrote:

T i m wrote:

4) Or you don't heat (or store) meat properly and it gives you food
poisoning.

5) You don't wash your hands or food surfaces properly after handling
raw meat and it gives you food poisoning.

These things are hardly unique to meat products. Botulism is lethal
and happens with vegetables

Of course, but how 'often' is such a thing a risk compared with say
poor handling and hygiene around handling uncooked chicken?

I've no idea, have you?

6) Few would eat meat if they had to kill it themselves. This is
because it's 'out of sight, out of mind' (often in a window less
building in the middle of nowhere) and years of conditioning and not
aligning their actions with their morals. They provide safe passage
for a hedgehog but then eat a rabbit (unless you are Tyson Fury).

You don't clear the sewers out, you don't man the refuse lorry - there
are hundreds and thousands of things we don't do ourselves and depend
on others to do.

How many of those other jobs take lives though?

Quite a few, building is a very dangerous occupation, should we
therefore build our own houses?

Hygiene services kill quite a lot of animals too, should we stop those?


Plus that's a total red herring, it's nothing to do with your original
point!

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Chris Green
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