" wrote in message
...
On Friday, March 26, 2021 at 7:49:11 PM UTC-4, Jim Joyce wrote:

Who cooks rice on a stove? Are you some kind of Neanderthal? Get a rice
cooker already. Billions of Asians can't be wrong.

Billions of Asians eat a lot of rice at every meal.

Rice cookers are terrible at cooking two small servings.

And even worse for one normal serving, particularly with the cleanup.

I'll stick to the stovetop.

Microwave is much better, you dont have to watch it to
ensure it doesnt boil over and works much better if you
cook it by adsorption in the container that you add the
rest like curry and veg to and eat it from the container.
Just the one thing to go in the dishwasher after. Just
program the microwave for a dual phase cook, add
the rest when it beeps and eat it.