Dissolving olive oil
On 21/02/2021 17:29, Harry Bloomfield wrote:
The Natural Philosopher expressed precisely :
mechanical abrasion
NOTHING dissolves *really* burnt fat
It seems to have a black coating, maybe supposed to none-stick, so
mechanical abrasion would wreck that.
Now you understand why I never buy 'non stick' items
They don't work and cannot be cleaned
All my skillets are either cast iron, which is almost non stick but is
not coated, or stainless steel which is sticky, but can be cleaned with
wire scourers
--
Microsoft : the best reason to go to Linux that ever existed.
|