Pigs in Blankets
Harry Bloomfield, Esq. wrote:
After serious thinking Fredxx wrote :
It is also difficult to cook the sausage to an acceptable skin colour because
of the insulation from the bacon.
The current thought is a grey sausage is a bad one.
I have made a complaint to the manufacturer now and received an almost
immediate response.
You mean the pig? :-)
--
Chris Green
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