Andrew wrote:
On 30/01/2021 20:06, Fred wrote:


"Andrew" wrote in message
...
If your microwave is not lined with stainless steel (and
maybe regardlessly), always leave the door ajar for a few
minutes to allow the steam and condensation to ventilate out.

Make a habit of wiping the inside after every serious usage.

I dont do anything like that and use it almost every day,
usually with steam being produced and have done that
for 50 years now. And its not stainless steel either.


Were Microwave ovens available to the domestic market
in 1970 though ?. I only remember them appearing in the
1980's.

When did other people buy their first one ? (1986 for me).


1980. Still using it regularly.

Tim

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Please don't feed the trolls