Charcoal BBQ indoors - restaurants do, extractor hood?
On Monday, 14 December 2020 at 12:32:18 UTC, David WE Roberts (Google) wrote:
Following various bits of the discussion, it now occurs to me that there
might be a case for using a BBQ in an open fireplace, as it probably is no
worse than the embers of a coal or wood fire.
Not necessarily, as a very small BBQ may not generate enough heat to get a good draught
up the chimney.
John
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