All the smoke alarms will go off. Heck mine goes off if the neighbour lights
his and I have a door or window open.
Brian

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"The Natural Philosopher" wrote in message
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On 12/12/2020 17:22, David wrote:
Having bought my tiny one burger BBQ I am wondering about the
practicality
of using it indoors.

I wouldn't use it unventilated, but it has occurred to me that I could
put
it on a metal tray on top of the hob directly under the extractor fan.

I know that some restaurants have indoor charcoal grills.
I assume that they have very efficient extractor fans to remove any
combustion products such as CO to the outside atmosphere.

Just speculating if a cooker hood would have enough "suck" to clear the
BBQ fumes.
It certainly seems to clear smoke and steam.


Cheers



Dave R


It will be no worse than a gas ring


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This makes me unfit for the company of people of a Left persuasion, and
all women"