They normally say, not for use indoors.
The problem is that the proper indoor ones are completely fail safe I
believe, whereas the sort for outside seem to be pretty lethal at the best
of times. Just my feeling on them. So many people seem to suffer burns or
set their gardens alight that it does worry me when I smell that smell
nearby.

Brian

--

This newsgroup posting comes to you directly from...
The Sofa of Brian Gaff...

Blind user, so no pictures please
Note this Signature is meaningless.!
"Mark Carver" wrote in message
...
On 12/12/2020 17:22, David wrote:
Having bought my tiny one burger BBQ I am wondering about the
practicality
of using it indoors.

I wouldn't use it unventilated, but it has occurred to me that I could
put
it on a metal tray on top of the hob directly under the extractor fan.

I know that some restaurants have indoor charcoal grills.
I assume that they have very efficient extractor fans to remove any
combustion products such as CO to the outside atmosphere.

Just speculating if a cooker hood would have enough "suck" to clear the
BBQ fumes.
It certainly seems to clear smoke and steam.


Sounds to me like a recipe that leads to a coroner's verdict of
'misadventure' ?