NY wrote:
"polygonum_on_google" wrote in message
...
I'd say never, ever, burn a barbecue indoors.

If a competent commercial organisation designs, tests, makes, tests, fits,
tests, every day tests, then, just maybe.

Otherwise, never. Too many stores of things like a charcoal burning
device, even when apparently no longer burning, actually producing copious
amounts of carbon monoxide.

I was thinking more from the fire risk point of view, but as you say, CO
production would also be a problem.

You could always try it with a CO alarm nearby.

--
Chris Green
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