On Tue, 8 Dec 2020 11:28:37 -0600, gray_wolf
wrote:

On 08/12/2020 8:50 am, Scott Lurndal wrote:
Puckdropper writes:
wrote in
:


Yep. I bought her All Clad Copper-Core cookware, over a few years,
about ten years ago. The ye were about $300 per pan but they're just
as good today as they were then. She just bought a set of Japanese
steel knives for about $1500. Festools aren't the only expensive
tools. ;-)


I heard somewhere that sauces in copper pots don't need a lot of stirring.
Have you or your wife noticed anything like that?

All-clad are stainless steel with a copper core for more even heat
transmission. The copper does not come into direct contact with food.


Doesn't cast iron work well?

It does but do you want to use cast iron for spaghetti? vegetables?
Mac-n-cheese?