On 05/12/2020 20:42, Owain Lastname wrote:
On Saturday, 5 December 2020 at 15:23:12 UTC, newshound wrote:
I still had hard swede and carrots after three hours,

Crikey. I did swede and carrot in the microwave in 12 minutes this evening.

Owain

I need to check what the "slow cook" temperature of the Instant Pot is.
Hopefully is is above the danger level of 60 degrees!

I do "sous vide" cook beef and lamb at 60C, but the steak gets seared
afterwards and the juices are cooked up properly into a gravy to make
sure they are safe.